Recipe: Tasty Cabbage stir fry with Chinese touch

Cabbage stir fry with Chinese touch. How to make cabbage stir fry Heat a pan with oil on a high heat. Saute garlic and green chilies until nice aroma comes out. Cabbage is a popular vegetable among the Chinese.

We also use it to prepare soup along with chicken or pork broth as the soup base. A quick and easy Chinese-American cabbage stir fry with bacon. Once your pan is hot, add oil and swirl to coat the surface of the pan evenly. You can have Cabbage stir fry with Chinese touch using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cabbage stir fry with Chinese touch

1. It's 1 of cabbage finally chopped.
2. Prepare 1 of spring onion finally chopped.
3. You need 1 of capsicum chopped.
4. You need 2 slices of green chilli.
5. Prepare 2 of garlic cloves finally chopped.
6. Prepare 1 tbs of soya Sauce.
7. It's 1/2 tsp of white vinegar.
8. Prepare 1/2 tsp of black pepper powder.
9. You need of Salt as per taste.
10. It's 1 tbs of cooking oil.
11. You need 1/2 bowl of bowl green peas.

Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Step-by-step to cook Chinese stir-fried cabbage Heat oil in a wok over medium heat. Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown.

Cabbage stir fry with Chinese touch step by step

1. Heat the wok take 1tbs oil then add chopped garlic stir it becomes golden then add all chopped veggies stir it few min then add all spices and sauces mix gently cook on high flame for 3 to 4 min.
2. It's ready to serve it.

Pour in the soy sauce, and cook and stir for another minute. What's in Chinese Cabbage Stir Fry with Pork The list of ingredients to go into today's dish is quite short for a stir fry dish. Chinese cabbage (the star of the dish), sliced pork, dried mushrooms and a couple of stalks of shallots/scallions. The Chinese cabbage leaves are cut in a particular way to allow them to be cooked evenly. There are two things that make this stir-fried cabbage a winning dish in my opinion - the sauce and the texture of the cabbage.