How to Cook Perfect Chicken and Sausage Cassoulet Recipe

Chicken and Sausage Cassoulet Recipe. This chicken and sausage cassoulet recipe is a modern update on the classic and evokes particularly complex and developed flavors by cooking certain Do not be put off by the number of ingredients in this recipe; it all comes together if you follow step by step. Serve the Classic French Chicken and. Traditional cassoulets can take days to prepare; this shortcut version delivers the same big comfort-food flavor in a fraction of the time.

Would you like any vegetables in the recipe? A hearty meal designed to satisfy hunger with great taste. Try this chicken and sausage casserole recipe today. You can cook Chicken and Sausage Cassoulet Recipe using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken and Sausage Cassoulet Recipe

1. You need 6 of each chicken drumsticks or thighs.
2. Prepare 2 cans (15 oz) of each) cannelli or white beans, drained, rinsed.
3. It's 3 Tbls of Olive Oil.
4. You need 1 tsp of kosher or sea salt.
5. You need 1/2 tsp of freshly ground black pepper.
6. You need 16 oz of package smoked sausage, cut into 3-inch pieces.
7. It's 1 of large onion, chopped medium-size.
8. It's 3 of garlic cloves, minced.
9. You need 14 1/2 oz of can diced tomatoes with basil, garlic, and oregano.
10. Prepare 1/2 cup of low-sodium chicken broth.
11. It's 1 of bay leaf.
12. It's 1/2 tsp of dried thyme.
13. You need 1 cup of plain breadcrumbs, divided.
14. You need 1 cup of plain breadcrumbs, divided.
15. Prepare 1 of Garnish: fresh thyme sprigs.

A cassoulet is a French dish of beans, sausages, and meat that's covered and slowly cooked. Our Test Kitchens version is covered with a cornbread crust. Sausage-and-Chicken Cassoulet. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Return chicken and sausage to skillet.

Chicken and Sausage Cassoulet Recipe instructions

1. Preheat oven to 300°F..
2. Sprinkle chicken all over with salt and pepper..
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes..
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside..
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside..
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes..
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme..
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs..
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs..
10. Bake 20 minutes longer, or until cassoulet is golden..
11. Remove bay leaf before serving..
12. Garnish with thyme sprigs.

Add beans, tomatoes, broth, bay leaf, and thyme. Bring to a boil and sprinkle with ½ cup breadcrumbs. View full nutritional breakdown of Chicken and Sausage Casserole - Low Carb calories by ingredient. This recipe would be easy to add or substitute different vegetables. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms From Grandma Smith.