Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.
Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the.
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
You can have Okonomiyaki using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Okonomiyaki
- You need 2 cups of Plain Flour OR Self Raising Flour.
- You need 2 cups of Water.
- You need 4 of Eggs.
- It's 1 pinch of Salt.
- You need 1/2 teaspoon of Dashi Power *optional.
- You need 1/4-1/2 of Cabbage.
- You need of *Add as much as you like if you can combine with the batter.
- Prepare 200 g of Thinly Sliced Pork Belly.
- Prepare of Okonomiyaki Sauce.
- You need of Japanese Mayonnaise.
- You need of Katsuobushi *optional.
- It's of Aonori *optional.
- Prepare of Benishoga (red pickled ginger) *optional.
- You need of <Other Ingredients Suggestions>.
- Prepare of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
Okonomiyaki step by step
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well..
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first..
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking..
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..
The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
