Recipe: Appetizing Mini California Roll

Mini California Roll. Get California Roll Recipe from Food Network. I wanted to use up my crab sticks. You want to put in a lot of filling, but hold back a bit, so you can wrap up the rolls well.

Head to the diet generator and enter the number of calories you want. The inside-out characteristic of a California roll is completely American. According to wiki, seaweed was put on the inside of the roll because the color of nori was off putting. You can cook Mini California Roll using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini California Roll

1. Prepare 180 ml of ＊Uncooked white rice.
2. You need 2 tbsp of ＊Sushi vinegar.
3. It's 10 of pieces Imitation crab sticks.
4. You need 1 of Avocado.
5. Prepare 1 of Cheese.
6. Prepare 2 of sheets Toasted nori seaweed.
7. Prepare 1 tbsp of Mayonnaise.
8. Prepare 1 tsp of Sushi vinegar.
9. You need 1 of Sesame seeds.

Funny because now roasted nori is a (kinda?) common snack in the States. There's actually a little controversy surrounding who created the California roll. The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States. California rolls are usually made inside-out - rice on the outside, nori (seaweed) on the inside - making them easier to eat.

Mini California Roll instructions

1. Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly..
2. Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces..
3. Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out..
4. Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce..

The center is studded with crab meat or imitation crab, cucumber, and avocado. Chef Thomas Reese will show you how to make a California roll at home. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. The California sushi roll is perfect for those who don't care much for raw fish. The main ingredient is imitation crab sticks (made of cooked Surimi fish meat), and so this sushi roll is easier to make and is safe for pregnant women to enjoy.