Pickle Pig. I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. I love to smile, get bel. Almost all of our food is made in-house, from scratch, using locally-sourced ingredients.

Check out the first time meeting between Pickle and the newest addition to the family, Professor Snout! Pickled pig feet have been a southern tradition for generations and if you are looking for where to buy pickled pigs feet, you have found the best pickled pigs feet for sale on the great big Internet. Pickled pigs feet is a type of pork associated with cuisine of the Southern United States, Mexican, Chinese, Italian, and Scandinavian cuisine. You can cook Pickle Pig using 25 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pickle Pig

It's of Croquettes.
It's 100 g (4 oz) of Bury black pudding, diced.
Prepare 100 g (3.5 oz) of raw milk Lancashire cheese, crumbled.
It's 250 g (9 oz) of cold mashed potato.
You need 1 tbsp of Lancashire sauce or Worcestershire sauce.
Prepare 1 of shallot, finely diced.
You need 1 tbsp of flour.
You need 1 of beaten egg.
It's 100 g (3.5 oz) of panko breadcrumbs.
You need 4 tbsps of oil.
You need of Salad.
You need of micro leaves; kale, wild rocket, pea shoots, garlic chives.
It's of small handful of radishes, sliced.
It's of small handful of sour fruits; cherries, blackberries, physalis.
It's 2 tbsps of pomegranate seeds.
You need 1 tbsp of macadamia nuts.
Prepare 1 tbsp of sprouted lentils.
It's of few pickled green strawberries.
Prepare 1 of pickled walnut, sliced.
Prepare 1 of avocado, chopped.
It's 2 tbsps of herbs, mint, Greek basil and chives.
It's of Dressing.
Prepare 1 tbsp of pickling liquid from the walnuts.
You need 1 tbsp of good quality balsamic vinegar.
Prepare of smidgen of wasbi.

The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon. Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight! Pickled Pig's Feet II. this link is to an external site that may or may not meet accessibility guidelines.

Pickle Pig instructions

Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper..
Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes..

How to Make Pickled Pigs' Feet or Souse. Pickling food has long been an effective means of stopping spoiling, especially before the advent of refrigeration. We all know pickled vegetables, such as pickles. Anything that can be pickled is accepted here. String beans, okra, eggs, daikon, even pigs' feet if you're so inclined!