Easiest Way to Cook Appetizing Couscous with chicken and egg

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Couscous with chicken and egg. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. The Best Couscous Egg Recipes on Yummly

Couscous with chicken and egg Just before serving, stir in cilantro and season with salt and pepper. Serve chicken over couscous with hard-boiled eggs. A Mediterranean-flavored chicken and vegetable stew served over couscous. You can have Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Couscous with chicken and egg

  1. You need 1/2 liter of couscous.
  2. Prepare 1/2 of chicken breasts.
  3. Prepare 2 of eggs, hard-boiled.
  4. Prepare 1 of mushroom broth cube.
  5. It's 2 of green onion.
  6. It's of butter.
  7. Prepare of ground pepper.
  8. You need of oil.
  9. You need of salt.
  10. You need 2 clove of garlic, crushed.

It's my all-time favorite, and it's delicious! This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. Chicken - Breasts boneless and skinless. Olive oil - A neutral tasting oil to brown our chicken and veggies in.

Couscous with chicken and egg step by step

  1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire..
  2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew..
  3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other..
  4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water..
  5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside)..
  6. Serve, enjoy the meal..

Onion - We want a large onion that cooks. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Try our easy chicken couscous recipe with greens. See how to cook couscous with chicken and a full list of ingredients to prepare this tasty.


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