Recipe: Delicious Egusi soup #SURPRISE

Egusi soup #SURPRISE. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can cook Egusi soup #SURPRISE using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egusi soup #SURPRISE

1. It's of Egusi.
2. Prepare of Tomatoes and yellow pepper and onions.
3. You need of Beef or chicken and fish.
4. It's of Seasoning.
5. Prepare of Palm oil.
6. It's of Stockfish.
7. Prepare of Ugu vegetables.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi soup #SURPRISE instructions

1. Wash season and cook beef and stock fish in a pot when boiling add the pureed tomatoes pepper and onions and allow to keep cooking.
2. Mix the blended egusi with small water and fry inside palm oil then add to the boiling beef stock add all seasoning..
3. Stir the boiling egusi and add the vegetables when ready to bring down the soup..
4. Make your fufu or semo and enjoy..

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.