Recipe: Appetizing Stir fried bee hoon

Stir fried bee hoon. How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Chinese Noodles (Bee Hoon) Recipe. Learn how to make this tasty stir-fried rice vermicelli noodles (bee hoon/mee hoon) that can be served plain on its own or with as many sides of your choice. It's a popular breakfast in Indonesia, Singapore, and Malaysia.

Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. You can have Stir fried bee hoon using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir fried bee hoon

1. Prepare of Main.
2. It's 3 clove of garlic, chopped.
3. You need 200 grams of bee hoon (rice vermicelli), soaked and drained.
4. It's 1 piece of chinese sausage, chopped.
5. Prepare 3 of eggs, crack into a bowl but not beaten.
6. You need 2 tsp of cai pu (pickled chopped white radish).
7. Prepare of Other.
8. Prepare 3 tbsp of sweet sauce.
9. It's 3 tbsp of cooking oil.
10. It's of chilli sauce (optional).

Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also.

Stir fried bee hoon step by step

1. Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute..
2. Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly..
3. Ready to serve..

Xing Zhou Fried Bee Hoon or 星洲炒米粉. INTRODUCTION Xingzhou or 星洲 in the short form and old name for Singapore. Bee hoon or rice vermicelli, are thin, tasty noodles that, when stir fried with soy sauce, vegetables and meat, can be whipped up into a delightful one meal dish that's flavourful, filling, and quite healthy. Though popular in Singapore, this dish has gained renown in other countries. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day.