Recipe: Delicious Egusi soup with auchara

Egusi soup with auchara. Ofe Achara is one of the most traditional Igbo recipes. The mgbam, akpuruakpu egusi or ogbaloti sets this Egusi Soup apart from the conventional Egusi Soup. Fried Egusi Soup: where the Egusi is fried in palm oil before other ingredients are added.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. You can have Egusi soup with auchara using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egusi soup with auchara

1. Prepare of Achara.
2. It's of Ukazi.
3. You need of Salt.
4. It's of Egusi.
5. You need of Palmoil.
6. Prepare of Cray Fish.
7. It's of Fresh pepper.
8. You need cubes of Stock.
9. You need of Meat.
10. You need of Dry fish.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi soup with auchara step by step

1. Peel the achara and break in pieces.slice the ukazi..
2. Soak the dry fish with salt and warmwater,debone and boil with meat with onion,Salt and stockcubes..
3. Top up water and add palmoil cover and boil very well.blend the egusi sprinkle water on it and make small small balls of it and put inside..
4. As is boiling,add the crayfish and fresh pepper wait for 10minutes and put the stock cubes and salt..
5. Stir and boil very well put the ukazi and achara.stir and taste for salt.

Find out how to cook egusi soup with this egusi soup recipe. There are many ways to prepare egusi soup and there are many other seeds called thickeners combined with egusi to make a delicious soup. The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of Abia state. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).