Hand-Rolled California Rolls. Hi friends, here is an easy recipe for hand roll California rolls you can make at home. No need for bamboo mats and saran wraps to make this. California roll is one of the most popular sushi recipes in the United States.
There is some debate as to where the California roll was invented.
Most people believe that a sushi chef at a Little Tokyo restaurant in Los Angeles came up with the idea.
California roll is an easy sushi roll to make at home.
You can have Hand-Rolled California Rolls using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hand-Rolled California Rolls
- Prepare 120 grams of Imitation crab sticks.
- You need 6 oz of Canned crabmeat.
- Prepare 1 of Mayonnaise.
- You need 1 of Sushi rice, Nori.
- You need 1 of Avocado.
- You need 1 of pack Tiny fish roe (Tobiko).
- You need 1 of Spicy Sauce.
Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. Did you know California Roll or many creative-name sushi rolls are not from Japan? Baked scallop, baked crab, avocado, smelt egg, eel sauce. California roll topped with baked imitation crab, scallop and spicy mayonnaise.
Hand-Rolled California Rolls instructions
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right..
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi..
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy..
Salmon, tuna, and tai on top of California roll. One order comes with eight pieces. Now comes the fun part: rolling! Make sure all the ingredients are prepped and ready to go/ Cut cucumber and avocado into Top the nori with rice. Have a small bowl of water for dampening hands handy.
