Easiest Way to Make Delicious Egusi Soup with infused uziza leaves and ehu seed

Egusi Soup with infused uziza leaves and ehu seed. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Disolve the egusi seeds in a cup of water and add to the heated oil.

My twist was the addition of ground Uziza seeds. Most people are familiar…» Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. You can have Egusi Soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egusi Soup with infused uziza leaves and ehu seed

1. Prepare 2 cups of melon.
2. You need 1 kg of beef.
3. You need 5 pieces of cow skin (cooked).
4. You need Half of cup of shredded stock fish.
5. Prepare 3 of stock cubes.
6. Prepare Half of bulb of onion.
7. You need of yellow habanero pepper.
8. Prepare 2 of cooking spoons of palm oil.
9. You need 2 tablespoons of grounded crayfish.
10. It's 2 of medium sized dry fish.
11. Prepare 6 pieces of uziza leaves.
12. You need 1 piece of ehu seed (grounded).
13. You need to taste of Salt.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Russians Eating Egusi Soup And Eba For The First Time / Woman Sipping Pepper Soup With A Straw Greetings. Today I decided to prepare a pot of egusi soup with scent leaves. E don tey wey I cook for wifie considering the fact that I'm always away.

Egusi Soup with infused uziza leaves and ehu seed instructions

1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking.
2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes.
3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken.
4. Taste and adjust the taste with the remaining stock cube and salt.
5. Lastly, add the uziza leaves then cook for few minutes and bring down..

Most of us are not aware of the tremendous health benefits of Uziza leaves. Uziza (piper guineense) is an African Plant; it has two parts the leaves and the seed. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.