Olive Tapenade. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party!
Keep it stored in a covered container in the.
Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken.
Olive tapenade also works as a flavoring.
You can cook Olive Tapenade using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Olive Tapenade
- You need 4 of roasted garlic cloves.
- You need 5 oz. of Kalamata Olives (pitted).
- You need 5 oz of Castelvetrano Olives (pitted).
- You need 1/2 tsp of red pepper flake.
- It's 1 cup of parsley.
- You need 1/2 cup of olive oil.
Scoop some into hummus and mix it together for some extra taste. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.
Olive Tapenade instructions
- Pit the olives. Using a knife to smash them works well..
- Place olives in a food processor with garlic, red pepper flakes and parsley..
- Run the processor and slowly add the olive oil until all incorporated..
- Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week..
This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious Olive Tapenade comes together in a minute, allowing you to enjoy your guests without spending. Olive Tapenade Avocado ToastTurks Who Eat. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served.
