Recipe: Yummy Egusi Soup

Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can cook Egusi Soup using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egusi Soup

1. You need 2 cups of blended egusi.
2. It's 1 cup of tomato and pepper paste.
3. Prepare of Stock fish.
4. Prepare of Dried fish,washed and deboned.
5. Prepare of I cup shredded ugu.
6. You need 3 spoons of palm oil.
7. It's of Blended crayfish.
8. It's of Salt.
9. It's of Chopped onions.
10. It's 5 pieces of medium sized beef.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi Soup instructions

1. Boil beef and stockfish, season with onions salt and seasoning cube,when almost cooked add washed fish.
2. In a clean pot heat up oil.
3. Mix egusi into thick paste,add chopped onions and fry in oil.
4. Allow to form small lumps.
5. Add some water to tomato paste then pour into pot.
6. Cover and allow to cook.
7. Add meat. With stock.
8. Cook fpr 5minutes amd add shedded ugu.
9. Allow to simmer and for 3 minutes,add salt to taste,cook for 2mins and ßoup is ready.
10. Serve with any solid food of choice.

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.