Mike's Smothered Soft Chicken Tacos. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist. Serve with Pico de Gallo or Tomatillo Salsa. These quick and easy chicken tacos are a prime example of vibrant and healthful Mexican cooking.
See more ideas about Chicken taco recipes, Soft shell chicken tacos recipe, Chicken tacos.
Chicken Tacos are the perfect EASY weeknight dinner.
OVEN BAKED chicken tacos have lots of flavor and none of the stress.
You can have Mike's Smothered Soft Chicken Tacos using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's Smothered Soft Chicken Tacos
- Prepare of Shreaded Chicken.
- You need 4 large of Boneless Chicken Breasts.
- Prepare 1 can of 7 oz Green Chiles.
- You need 2/3 cup of Chicken Broth.
- It's 1 tsp of Each: Garlic Powder - Onion Powder - Ground Cumin.
- You need 2 tsp of Dried Cilantro.
- You need 1/3 tsp of Black Pepper.
- Prepare 1/4 tsp of Mexican Oregano.
- Prepare 1/2 tsp of Salt [or to taste].
- Prepare of Chilled Vegetables - Tortillas - Cheese.
- You need 4 cup of Fresh Lettuce [chopped].
- It's 1 small of Purple Onion [diced].
- Prepare 2 of Fresh Tomatoes [diced].
- You need 2 of White Onions [diced].
- Prepare 1 cup of Fresh Cilantro.
- Prepare 1 packages of 6" Flour Tortillas.
- Prepare 1 packages of Shreaded Mexican 3 Cheese.
The tacos, habanero salsa and the homemade taco seasoning for my shredded chicken taco or any Mexican style recipe are all simple to make. The vegetable oil will make the soft tacos have a soft crunch. Add the cheese, the shredded chicken then more cheese to the taco. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
Mike's Smothered Soft Chicken Tacos step by step
- Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer..
- Dice and chop all vegetables and place in fridge to chill..
- Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
- Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts..
- In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist..
- Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese..
- Serve immediately with an ice cold Mexican beer..
- Enjoy!.
So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through. Del Taco Grilled Chicken Chipotle Taco. If fast food had an overarching motto, it would probably be: If you can't beat 'em, smother 'em in a creamy If you see someone trying to order the chicken soft taco at Taco Bell, slap them. Well, only if you know them or you really think it will get your point across.
