Bacon Jalepeno Popper Pinwheels. In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. How to make easy Jalapeno Popper Pinwheels! Simply blend your cream cheese, sour cream and sriracha until smooth and creamy.
These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese.
They are perfect for any occasion!
Bacon Wrapped Armadillo Eggs are like a jalapeno popper meatball mashup.
You can cook Bacon Jalepeno Popper Pinwheels using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bacon Jalepeno Popper Pinwheels
- You need 1 pkg of cream cheese, softned to room temp.
- It's 2 of jalepeno peppers, minced.
- It's 1 lb of cooked bacon, crumbled.
- Prepare 2 pkg of Pillsbury crescent rolls.
- You need 1/2 cup of shredded cheddar.
Filling enough to be a main dish, but portable enough to make as. This Jalapeño Popper Pinwheels recipe is the best appetizer to bring to a party! Put this on your game day appetizer list. I love this great spin on the classic appetizer.
Bacon Jalepeno Popper Pinwheels instructions
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese.
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube.
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge.
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking).
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them).
How to make jalapeño popper pinwheels. Combine cream cheese, pepper jack cheese, pickled jalapeños, and bacon. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. In the oven, the cheese gets hot and melty and the peppers mellow slightly.
