Easy Green Olives Tapenade. This beautiful, citrusy green olive tapenade packs a terrific flavor punch and has SO many great uses. Tapenade tastes primarily like olives, and specifically the olives you are using. Easy Black Olive Tapenade (with a Green Olive version too!) Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip.
Green olives are the star of the show in this easy appetizer.
For a no fuss olive spread recipe.
Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies.
You can have Easy Green Olives Tapenade using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Green Olives Tapenade
- It's 1 cup of green olives.
- It's 1 1/2 cup of tuna.
- It's 3 tsp of olive oil.
- It's 1 small of garlic.
This vegan version (no anchovies!) has a lemony, salty, briny taste that goes perfect with all sorts of different. Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one. Green Olive Tapenade — Cooking with Cocktail Rings.
Easy Green Olives Tapenade instructions
- Mix the olives, the minced garlic, the tuna and the olive oil in a bowl..
- You can also add some thym or use black olives..
- This easy side dish can be used as a spread for your toasts or can be incorporated to your pasta dishes..
Tapenade is a garlicky and salty dip from Provence made from olives, garlic This simple black and green olive tapenade recipe is an easy, savory spread you can make in about five minutes! Serve with crostini or use as a sandwich topping! I also used garlic-infused oil, which gives the flavor of garlic, but isn't so overpowering. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Capers are the flower buds of a shrub that grows around the Mediterranean.
