California Roll with Hearts. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and So who invented California Roll? Heart shaped roll served with crab salad and avocado inside, tuna on top.
Thousands of new, high-quality pictures added every day. Leon Verres, founder of Revolver California. With our song we want to honor our brothers and sisters who have paid their. You can cook California Roll with Hearts using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of California Roll with Hearts
- Prepare 2 of sheets Rice paper (16 cm diameter).
- You need 150 grams of Sushi rice.
- Prepare 30 grams of Salmon.
- It's 1/2 of Avocado.
- Prepare 1 of Egg.
- It's 1 slice of Ham.
- You need 1 slice of Sliced cheese.
- You need 1/4 of Cucumber.
- You need 2 tbsp of or however much you'd like Mayonnaise.
California Roll with Hearts Recipe by cookpad.japan. Great recipe for California Roll with Hearts. I realized that I didn't know how to make cute hand rolled sushi, so I made it using transparent rice paper! Find images and videos about food, yummy and good on We Heart It - the app to get lost in what you love.
California Roll with Hearts step by step
- Beat the egg and make a thin omelette in a frying pan. With a small heart shaped cutter, cut small hearts out of ham, cheese, and the omelette. Altogether, you should have 18 slices..
- Cut the cucumber vertically into thin strips and the avocado vertically into 4 pieces. With the edge of the cookie cutter, thinly cut the salmon into 2 pieces..
- Quickly wet the rice paper with water and then put it on top of some plastic wrap..
- Now take the ham, cheese, and omelette hearts and arrange them on top of the rice paper from Step 3 in a 3 x 3 square. In total, there should be nine pieces. Spread the sushi rice out starting at the bottom until it's about 1 cm thick on top of the heart shapes..
- Add the cucumber, avocado, salmon side by side in a straight line in the lower part of the rice. Finally, if you'd like, add on the trimmings from when you sliced the shapes on top..
- Coat the top with mayonnaise and then roll up from the bottom to the inside. Make one more roll in the exact same fashion. Let them set in the fridge a bit and then cut it from left to right..
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