Tri-Coloured Pudding Recipe. Cook pasta according to directions on box. Celebrating India's Independence day with this tri color pudding, which represents the flag of India. Christmas Pasta SaladThe New York Melrose Family.
Mixed Vegetable Soup (Indian Style). · tri colour sandwich recipe, easy, quick layered sandwich recipes for kids with step by step photo/video. ideal breakfast for republic & independence day.
Try our easy to follow creamy coconut, tri-colour quinoa & fruit pudding recipe.
Absolutely delicious with the best ingredients from Woolworths.
You can cook Tri-Coloured Pudding Recipe using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tri-Coloured Pudding Recipe
- Prepare 1 of Layer Carrot Halwa without Milk.
- Prepare 3 of grated carrots.
- Prepare 1 cup of sugar.
- It's 3 tbsp of Ghee.
- You need 4 of Green Cardamon powdered.
- It's 1 handful of Sugared raisins –.
- It's 4 of slivered Almonds slivered.
- It's 1 1/2 cups of long-grain basmati rice or jasmine rice.
- It's 2 1/2 cups of fresh coconut milk or a can.
- You need 1 cups of Water.
- You need 1/2 cup of sugar.
- You need 2 tbsp of thinly chopped fresh coconut meat.
- It's 3 cups of freshly grated lauki bottle gourd or dudhi.
- You need 4 tbsp of Ghee.
- It's 1 cup of sugar.
- It's 4 of green cardamoms crushed.
- Prepare 5 of caramelized almonds crushed.
- It's 1/4 tsp of green food colour.
- You need 5 of caramelized almonds crushed.
- You need ¼ tsp of green food colour.
Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk Loosen the edges by running a table knife around the pudding and turn out onto a plate. To cook in the microwave, spoon the mixture into. Tri-color rotini pasta salad is paired with red onion, celery, green and red bell pepper, black olives You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out!
Tri-Coloured Pudding Recipe instructions
- Firstly, grate the carrots after washing and peeling. Next, take a pan and add the grated carrots. Cook till the water evaporates and the carrot is nice and soft. Now, reduce the flame and add the sugar. Do not stop stirring once you add the sugar or your carrots will lose colour and burn. The sugar has excess water so let it dry up. Subsequently, add the ghee and roast the halwa till you get the desired consistency and colour..
- Crush the cardamom in a pestle. Cardamom is tiny and if it is difficult to crush just add a spoon of sugar and you will get a nice powder. Finally, add the sugared raisins and caramelized almonds. Set the gajar ka halwa aside..
- Firstly, wash and soak the rice at least for an hour. Subsequently, heat a pan and add rice, coconut milk, and water together in a saucepan. Let it simmer for 20 minutes or till rice is soft and sticky. Add the sugar and keep stirring or it will burn. (This dessert is good for arm exercise!) I leave in the coastal area and I love coconuts add if you are nutty like me, add some thinly diced coconut pieces for that extra crunch. Transfer the sweet coconut rice to a bowl and set aside..
- Firstly rinse, peel and grate lauki. Now, heat the ghee in a heavy pan on medium flame. Next, add the grated lauki and sauté well. Sauté lauki till the moisture evaporates. Subsequently, add the sugar, cardamom powder and green food colour. Keep stirring till the halwa thickens. Remove from fire and garnish with the caramelized almonds. Set Aside..
- The layering of Tri-coloured Pudding Recipe Take a tall glass or mason jars or any container of your choice. Spoon the lauki halwa at the bottom and make a thick layer. Next, add the sweet coconut rice. Press the layers down with the spoon Finally, top with the carrot halwa. Your Tri-coloured Pudding Recipe is ready to be served warm or if you want it cold then refrigerate for a couple of hours..
This recipe is another traditional figgy pudding (cake) recipe, but instead of being finished with a sauce, they call only for whipped cream. This pudding uses extra fruits the other recipes did not. It does call for dried figs, but it also uses currants, dried cranberries, and dried apricots. I too bought the tri-color Quinoa from Costco. It was totally mushy even though I changed the ratio of Hi Kate, recently I started with tri-coloured ones and it has been a disaster after disaster.
