How to Prepare Tasty Hotdogs with Mustard Green, Apple Slaw

Hotdogs with Mustard Green, Apple Slaw. Trouvez des images de stock de Hotdogs Mustard Cole Slaw Corn On en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive. Basically, I wanted something more than the standard blended mess you can get at the grocery store, but nothing that would detract from the hot dog underneath.

Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning. As far as ingredients it's cabbage, carrots, onion, ketchup, mustard, mayo, vinegar, habenero (not much!) or cayenne, garlic powder, salt, and pepper. Mix together and cook down til the veggies are soft (the green cabbage should change color) and it all blends together. You can cook Hotdogs with Mustard Green, Apple Slaw using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hotdogs with Mustard Green, Apple Slaw

1. It's 2 cups of mustard greens.
2. Prepare 2 tablespoons of pickled radish see my recipe fried pickled radish.
3. Prepare 1/2 cup of sliced apples.
4. You need To taste of kosher salt.
5. You need 1 tablespoon of lemon.
6. Prepare 1-1/2 tablespoons of extra virgin olive oil.
7. You need 1/4 pound of hotdogs 2 of them.
8. Prepare 2 slices of hotdog buns.

Whisk the yogurt and mustard in a bowl until smooth; set aside. Drizzle the mustard sauce over the chicken and top with the apple slaw.. Green Cabbage, Green Apple, Green Onions, Flat Leaf Parsley, Apple Cider Vinegar, Whole Grain Mustard, Lemon, Extra-virgin Olive Oil, Sea Salt Add the mustard and salt and pepper to taste. Pour the dressing over the slaw.

Hotdogs with Mustard Green, Apple Slaw step by step

1. Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish..
2. Mix the ingredients together..
3. Boil the hotdogs..
4. Add the hotdogs to a bun and top with mustard, apple slaw..

For the bratwursts, heat a tablespoon of olive oil. So apparently it's immature to use ketchup on your hot dog. Maybe that's because ketchup is so sugary, and you're supposed to be over that as an adult and into good ol' salty meats with chopped onions, vinegary mustard and sauerkraut, or chili. Add a dash of hot sauce to mustard mixture for extra spiciness. The whole grain mustard really makes the slaw.