Recipe: Delicious Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels. The perfect appetizer for any occasion when you combine cream cheese, bacon, crescent rolls and other seasonings together! Pro Tip - make a double batch to. If your cream cheese is too hard to spread with a knife, you can try placing it between two sheets of wax paper and rolling it flat with a rolling pin and Lay the strips of bacon across the cream cheese in the short direction.

These roll ups are made with a cheese and veggie filling, rolled in a soft tortilla. To make this easy pinwheel recipe, you will need the following ingredients (go down to the recipe below for exact quantities and instructions) I'm a busy guy! These bacon and cream cheese pinwheels are not only easy to make but they are a fun little thing to make with my granddaughter. You can cook Bacon Cream Cheese Pinwheels using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Cream Cheese Pinwheels

1. You need 1/2 cup of bacon bits.
2. It's 1 packages of cream cheese.
3. You need 1 packages of crescent rolls.

She thinks they are a fun little project that makes a cool snack and anything I can do together with her pretty much makes my whole day. These cream cheese pinwheels are loaded with bacon and chicken for a fun appetizer that is perfect football food! I like to dip mine in ranch dressing! These cream cheese pinwheels are the perfect football food.

Bacon Cream Cheese Pinwheels step by step

1. Preheat oven to 350°F..
2. Roll out the crescent roll, split it in half to make 2 squares..
3. Spread cream cheese all over the crescent roll..
4. Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits..
5. Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape..
6. Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm..

Handheld and easy to pop in your mouth all day long. 😉. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. I altered the recipe by using cream cheese creamed with ranch dressing. chopped onion and chopped garlic. We had you at bacon, right?