Egusi soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside.
Wash and chop the spinach, drain in a colander and set aside.
You can cook Egusi soup using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Egusi soup
- It's of Egusi.
- It's of Pepper.
- Prepare of Palm oil.
- It's of Fried chicken & chicken stock.
- It's of Dised kpomo.
- You need of Seasonings.
- You need of Onions.
- It's of Sliced ugu leave.
It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.
Egusi soup step by step
- Preheat palm oil then add onions & pepper add seasonings, and kpomo and allow to fry.Then add d ugu leave, and stir,.
- Mix d egusi with small amount of water, and den put it inside d souce jest lyk u r frying akara, leave it for 2-3mins then stir and add d chicken stock and d chicken.
It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables.
