Recipe: Yummy Nutty Tapenade

Nutty Tapenade. This healthy Nutty Tapenade recipe is the perfect appetizer or side dish for your next holiday gathering. The delicious mix of garlic, olives, Blue Diamond Roasted Salted Almonds, red peppers, fresh basil leaves and capers creates a burst of flavor that will leave your taste buds wanting more. Nutty Tapenade Tapenade is a delicious appetizer, with its appealing mix of olives, onions, capers, and anchovies, but the crostini on which it's most often served is hardly keto-friendly.

The green olives make this tapenade slightly tangy and lighter but it is just as versatile is its black olive counterpart. Bring on the healthy fats and healthy protein with this delicious starter! Let your guests whet their appetites with this swanky but delicious dip. You can have Nutty Tapenade using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nutty Tapenade

1. You need 2 cloves of garlic.
2. It's 1 cup of pitted mixed olives, well drained.
3. You need 1/3 cup of Blue Diamond Roasted Salted Almonds.
4. Prepare 2 tbsp. of torn fresh basil leaves.
5. Prepare 1/4 cup of roasted red peppers.
6. Prepare 1 tbsp. of capers.
7. Prepare of · Blue Diamond Almond Nut-Thins.

Serve it with a variety of vegetables to dip or your favorite gluten-free crackers. Nutty Tapenade Tapenade is a delicious appetizer, with its appealing mix of olives, onions, capers, and anchovies, but the crostini on which it's most often served is hardly keto-friendly. Nutty Tapenade is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious.

Nutty Tapenade instructions

1. Chop garlic cloves in blender or food processor.
2. Add remaining ingredients except Nut Tins and pulse on and off until all ingredients are finely chopped. May be served right away, but is best if allowed to chill for at least 1 hour for flavors or blend..
3. Serve with Blue Diamond Nut-Thins..

Serve this delicious NUTTY TAPENADE as an appetizer at your next party or celebration….or serve it with dinner tonight!. You'll probably have to pit them yourself, as they aren't all that easily available pre-pitted. Worth it (especially if you have an olive pitter, which is kind of fun to use)—enlist the help of a willing partner or pal. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.