Recipe: Appetizing California Rolls with Salmon and Cream Cheese

California Rolls with Salmon and Cream Cheese. I made California roll half baked salmon and cheese. Sprinkle salt on salmon and bake it in rare. Choose from a wide range of similar scenes.

Salmon, asparagus, avocado, cream cheese and soybean paper with eel sauce. Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber. I often make California roll with cucumber and avocado so when I saw this recipe I was thrilled to try a new version. You can cook California Rolls with Salmon and Cream Cheese using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of California Rolls with Salmon and Cream Cheese

1. Prepare 540 ml of Rice.
2. Prepare 7 tbsp of ★ Sushi vinegar.
3. You need 3 1/2 tbsp of ★ Sugar.
4. You need 1 tsp of ★ Salt.
5. You need 1 of Toasted white sesame seeds.
6. You need 1 of Mayonnaise.
7. Prepare 1 of Avocado.
8. You need 1 of Cucumber.
9. Prepare 8 stick of Imitation crab sticks.
10. It's 1 of Smoked salmon.
11. Prepare 1 of Cream cheese.
12. You need 2 of sheets Toasted nori seaweed.

Unfortunately we didn't like it as much. A Philadelphia roll is a makizushi (also classified as a kawarizushi) type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as other types of fish, avocado, scallions, and sesame seed. Traditional japanese rolls with salmon and cream cheese served with chopsticks, soy sauce and ginger on light grey stone background.

California Rolls with Salmon and Cream Cheese step by step

1. To make sushi rice, combine freshly cooked rice with the ★ ingredients. Cut the nori seaweed sheet into fourths..
2. Cut the avocado and cucumber lengthwise into eighths and prepare the other filings..
3. Put a piece of plastic wrap over a sushi mat and align the bottom ends. Spread out the sesame seeds 15cm-wide along the bottom end and lay the rice on top..
4. Take a piece of nori seaweed that's been cut into fourths and place it slightly above the center of the rice. Smear mayonnaise in a line under the nori seaweed..
5. Lay down the avocado, cucumber and crab sticks, leaving a strip of rice along the bottom end..
6. Pressing down the cucumber sticks in the center, lift the bottom end of the sushi rolling mat and roll towards the other end..
7. Make sure to keep the edge of the plastic wrap out of the roll. Squeeze the roll through the sushi rolling mat..
8. If rice falls out from the end of the roll, tuck it in using your fingers while pressing down on the roll through the sushi rolling mat..
9. Remove the sushi rolling mat. Repeat the process and make 3 more rolls. The rolls can be sliced more neatly if you set them aside for a while before slicing..
10. Repeat the same process and make 4 smoked salmon and cream cheese rolls..
11. Detach the end of the plastic wrap from the roll so it's easier to remove it later. With the plastic wrap on, slice the roll into 8 pieces. Remove the plastic wrap..
12. Add a few more toppings to these basic California rolls to make rainbow rolls!.

Delicious Philadelphia and California sushi with salmon and masago caviar on white background, panoramic shot. Rolls with salmon, eel, avocado and tuna on a. Smoked salmon, cucumber, and cream cheese. Three dumplings, five pieces of vegetable tempura, and six pieces of California roll with choice of katsu pork, chicken, or fish. Spread cream cheese on salmon and use mat to roll up.