Recipe: Perfect Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can have Egusi soup using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egusi soup

1. Prepare of Egusi.
2. It's of Grated tomato, onion and red pepper.
3. It's of Stock meat.
4. It's of Spices.
5. You need of Seasonings.
6. You need of Palm oil.
7. It's of Salt.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi soup instructions

1. Heat d palm oil.
2. Add d grated vegetables and fry.
3. Add d salt, seasoning cube, spices and continue frying.
4. Add the stock meat.
5. Make a paste of d egusi by adding water into d egusi powder.
6. Add d egusi paste into d soup and stir well.. cook for 15mins and turn off d heat.
7. NB: the soup should not b too watery.
8. Enjoy wit any swallow.

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.