Cucumber Soup. Melt butter with the oil in a large saucepan over medium-high heat. Transfer the soup to a blender. Add avocado and parsley; blend on low speed until smooth. (Use caution when pureeing hot liquids.) Pour into a serving bowl and stir in yogurt.
A topping of crunchy almonds contrasts nicely with this smooth soup. Cucumber Soup Recipe photo by Taste of Home Peel cucumber and remove seeds. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. You can cook Cucumber Soup using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cucumber Soup
- You need 1 of large cucumber/ kheera.
- Prepare 8 pieces of bottlegourd/ dudhi.
- You need 1 tbsp of butter.
- It's 1/2 cup of milk.
- You need to taste of Salt and black pepper powder.
- Prepare 2 tbsp of finely chopped fresh coriander leaves to garnish.
- You need 2 tbsp of finely chopped cucumber to garnish.
- Prepare 2 tbsp of finely chopped roasted walnut to garnish.
All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion, buttermilk, sour cream, olive oil, dill, salt and pepper. If you don't have buttermilk or sour cream, you can sub with plain yogurt. A gazpacho is simply the best of summer in a bowl; an uncooked soup, usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients. Pair this herb-filled Pepper Gazpacho with a grilled cheese sandwich for an easy meal.
Cucumber Soup step by step
- Wash and chopped cucumber into big pieces (from it keep 2 tbsp finely chopped for garnish). Peel and chop bottle gourd into big pieces..
- In a nonstick pan pressure cooker add and heat butter. Add chopped cucumber and bottle gourd pieces. Mix and saute for 2 mins..
- Add 2 cups of water. Pressure cook for 3 whistles..
- Cool and blend in mixer jar..
- Pour this blended mixture into the same pan cooker. Add salt and black pepper powder. Add milk mix well and boil for 5 mins. Pour into two soup bowls..
- Serve/ Relish Delicious Cucumber Soup Garnishing with finely chopped cucumber, coriander leaves, walnuts..
In a colander set over a bowl, toss cucumbers with salt. Place the cucumbers, yogurt, onion and garlic in a food processor; cover and process until smooth. As per the recipe: Peel and slice the cucumbers. Melt the butter/marg in large saucepan and saute the onion until transparent. Add the stock and bring to a boil.