Suiton Soup.
You can have Suiton Soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Suiton Soup
- You need 1000 ml of water.
- You need 1 1/2 teaspoons of instant dashi powder.
- It's 1-2 tablespoons of sake.
- You need 200 g of flour.
- Prepare 20 g of (potato) starch.
- Prepare of vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.).
- You need of surimi (fish meat products: chikuwa, kamaboko, tsukune etc.).
Suiton Soup instructions
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory..
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid..
- If you like, you can add some soy sauce or salt to the soup. Enjoy!.
