How to Make Tasty Unstuffed Cabbage Stoup

Unstuffed Cabbage Stoup. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. The Perfect Soup For Picky Eaters. When you are trying to feed a family, it's tough to navigate menu planning, especially with picky eaters.

I was a bit stuffed up when I made this, so it seemed fittin' to make an UNstuffed cabbage soup! Like stuffed cabbage rolls but not the work and mess? Unstuffed Cabbage Soup is super easy and has all of the tastes you love. You can cook Unstuffed Cabbage Stoup using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Unstuffed Cabbage Stoup

1. Prepare 4 tbsp of butter.
2. It's 1 cup of Long grain brown rice (NOT Instant).
3. You need 2 cup of chicken broth.
4. Prepare 1 lb of ground beef.
5. You need 1 lb of ground italian sausage.
6. You need 1/2 tsp of allspice.
7. Prepare 1 1/2 tsp of coriander.
8. Prepare 2 tsp of Spanish paprika.
9. It's 1 of salt.
10. It's 1 of pepper.
11. It's 1 of bay leaf.
12. You need 1 of medium white onion, food processor with garlic.
13. You need 3 clove of garlic, in food processor with onion.
14. Prepare 4 of carrots, shredded.
15. Prepare 1 of large head of cabbage.
16. You need 1 can of diced tomatoes (28 oz).
17. You need 1 can of tomato sauce (8 oz).
18. Prepare 4 cup of chicken broth.
19. Prepare 1 tbsp of cilantro.
20. You need 3 tbsp of dill weed.

Unstuffed Cabbage Soup is super easy and has all of the tastes you love. Besides being a bowlful of scrumptiousness, unstuffed cabbage soup is extremely popular. Unstuffed Cabbage Roll Soup from Deep South Dish blog. I put cabbage in my cart at the grocery store yesterday because I needed to make some cabbage soup.

Unstuffed Cabbage Stoup step by step

1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender..
2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper..
3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit..
4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients..
5. Cover and simmer for about 10 minutes..
6. Adjust salt and pepper to your taste, and serve..

I needed to and I wanted a soup that was a little more healthy. Add cabbage into pan and saute with the meat just until the cabbage begins to soften. Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer until rice is done. This is a bit of a cross between a soup and a stew, but does it really matter?