Recipe: Perfect Chipotle Ranch Dip, Sauce, Spread and/or dressing

Chipotle Ranch Dip, Sauce, Spread and/or dressing. This is a photo of the Chipotle peppers in adobe sauce and the dry ranch seasoning mix Add all ingredients to a food processor or blender and blend until smooth. Great as a dip for meats, vegetables and appetizers. Makes a wonderful.spread for hamburgers and sandwiches.

This chipotle ranch dip is also super versatile. As a thick, creamy dip you can use it as a sandwich spread, burger sauce, a dip for anything from chips and veggies to French fries. And then just by adding a little bit of water to this recipe and thinning it out, you end up with more of a chipotle dressing or sauce. You can have Chipotle Ranch Dip, Sauce, Spread and/or dressing using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chipotle Ranch Dip, Sauce, Spread and/or dressing

1. It's 1 cup of mayonnaise.
2. You need 2 tbsp of sour cream.
3. It's 1 1/2 tbsp of dry ranch seasoning blend.
4. It's 1/2 tsp of granulated garlic or garlic powder.
5. Prepare 2 of chipolte peppers from a 7 ounc can of chipolte peppers packed in adobo sauce.
6. It's 2 tsp of adobo sauce from chipolte can..
7. Prepare 1 tbsp of fresh lime juice.

Place dressing and chilies in blender. Variation: Serve this dip with purchased chicken wings for a quick, easy and hearty appetizer. The base of Chipotle Ranch Dressing is made up of mayonnaise, greek yogurt, and buttermilk. If you don't have greek yogurt, you can use sour cream.

Chipotle Ranch Dip, Sauce, Spread and/or dressing instructions

1. This is a photo of the Chipotle peppers in adobe sauce and the dry ranch seasoning mix.
2. Add all ingredients to a food processor or blender and blend until smooth..
3. Keep in refrigerator up to 10 days. Great as a dip for meats, vegetables and appetizers.Makes a wonderful.spread for hamburgers and sandwiches. Thin with milk for a salad dressing..
4. NOTE; The Chipotle peppers in adobe sauce come in a 7 ounce can. .Each can has about 10 Chipotle peppers in it. To keep the remaining peppers I pack 2 peppers, with some adobe sauce in individual bags. Then these individual bags go in a freezer bag to be frozen for a later use..

If you don't have buttermilk, use whole milk, along with a teaspoon of vinegar (white, rice wine, or distilled vinegar will work just fine). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We took sweet smoky chipotle peppers and added them to our classic ranch mix and produced a creamy, smokey, and heated dressing, dip, spread, or sauce. The longer it sits the hotter it gets. You can use this in dessert recipes but use caution.