Recipe: Perfect Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin. Cut the cucumber in half lengthwise. Cook the rice with konbu seaweed and sake in the water.

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber Most of the traditional rituals revolve around Ehoumaki is a special sushi roll that Japanese eat for celebrating Setsubun. It is at the beginning of Spring, on the third of February every year. I feel like we just celebrated New year, but Setsubun is almost upon us! You can have Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber

  1. You need of For the marinated salmon:.
  2. It's 100 grams of Sashimi grade salmon.
  3. It's 2 tbsp of Soy sauce.
  4. You need 2 tbsp of Mirin.
  5. Prepare 1 of Cucumber.
  6. It's of The sushi rice:.
  7. Prepare 360 ml of Uncooked white rice.
  8. It's 10 cm of Kombu.
  9. You need 1 tbsp of Sake.
  10. You need of Sushi vinegar:.
  11. It's 6 tbsp of Vinegar.
  12. You need 1 1/2 tbsp of Sugar.
  13. You need 1 tsp of Salt.

So, Let's roll Ehoumaki flawlessly to bring fortune and good luck! Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumb. I make sushi rice a lot. You can prepare sushi rolls with all kinds of ingredients with it, so it's fun!

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber step by step

  1. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin..
  2. Cut the cucumber in half lengthwise..
  3. Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed..
  4. Combine the sushi vinegar ingredients and dissolve the sugar..
  5. Take the cooked rice out of the rice cooker..
  6. Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix..
  7. Put a sheet of nori seaweed on a sushi mat..
  8. Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber..
  9. Add the marinated salmon as shown in the photo..
  10. Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up..
  11. Done!!.
  12. When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too..

Make the rolls in one go without hesitating. Basically, fortune rolls are just big fat sushi rolls eaten at this special time of year. For those who are new to sushi rolls, they are a combination of special ingredients, put in rice, wrapped in seaweed. Fortune rolls are usually fatter than standard rolled sushi. The sushi rolls usually contain seven ingredients, as seven is a lucky number.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard