Muthiya (from bottle gourd). Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). Bottle gourd muthiya makes a nutritious breakfast.
Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack.
Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd.
Once it is cooked, remove from the steamer and leave it to cool.
You can cook Muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Muthiya (from bottle gourd)
- You need 250 gms of lauki(dudhi).
- You need 1/4 cup of jowar flour.
- It's 1/4 cup of whole wheat (grainy texture).
- Prepare 1/4 cup of besan.
- Prepare 1/4 cup of maize flour.
- It's 3 tbs of paste of ginger,garlic,chilli and coriander.
- Prepare 2 tbs of curd.
- You need 1 tsp of turmeric powder.
- You need 1 tsp of cumin powder.
- You need 4 tbs of oil.
- Prepare 3 tbs of seasame seed.
- You need 6/7 of green chillies.
- You need Pinch of hing.
- Prepare leaves of Curry.
Once it cools, cut it into roundels and keep it. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside.
Muthiya (from bottle gourd) step by step
- Grate lauki (bottle gourd)..
- Add ginger,garlic, green chilli and coriander paste, and all flour..
- Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape...
- In a vessel add water and put one plate on stand with wholes as shown in pic.
- Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid..
- Allow it to cool and then cut as shown(muthiya).
- Add 2-3 tbsp of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy..
Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in your hand and molding it to make small oval dumplings..grated bottle gourd, atta, semolina and also besan. when all these ingredients combined in a correct proportion, it results in a great gujarati snack as muthiya furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before. Methi muthiya bhi is tarah bana skate he?
