Recipe: Tasty Beefy Hashbrown Casserole

Beefy Hashbrown Casserole. Beefy Hash Brown Bake A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. "Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert," she relates. Sprinkle remaining cup of cheese over the tops. Heat a large skillet over medium-high heat.

Stir the soup, ketchup and Worcestershire in the skillet. Beefy Hash Brown Casserole is a hearty meal that's oh so satisfying after a long day playing in the woods. This is one of our go-to meals since it can be prepped ahead of time for an extended road trip. You can cook Beefy Hashbrown Casserole using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beefy Hashbrown Casserole

1. It's 1 packages of 32 oz bag frozen hashbrowns.
2. You need 1 lb of beef I used chuck steak cut in 1/3 inch cubes.
3. Prepare 1 of huge red onion. diced.
4. Prepare 1 large of poblano pepper diced.
5. It's 2 of 10 oz bags of shredded cheese I like sharp cheddar.
6. Prepare 1 quart of sour cream.
7. Prepare 1 of salt and black pepper to taste.
8. You need 1 1/2 tbsp of minced. garlic..

I put the potatoes and spices into a canning jar and leave it (along with a can of cream of chicken soup) in with my camping gear all season. Hello, Cheesy Beef and Hash Brown Casserole. Leftovers will be fought over the next day. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrowns potato topping (don't grate the potatoes until shortly before using or they will discolor, which really isn't that big a deal).

Beefy Hashbrown Casserole instructions

1. in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool.
2. in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well.
3. when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too.
4. now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier.
5. take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer.
6. cover with foil and bake in a preheated 375°F oven for 45 min.
7. remove the foil and return to oven to brown the cheese a lil.
8. remove from oven let it rest for five min or so then dive in be careful its HOT.

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