Gajar ka halwa❤❤🤤. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
Gajar ka Halwa is a perfect dessert for any celebration.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, gajar ka halwa❤❤🤤. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To get started with this recipe, we have to first prepare a few components. You can cook gajar ka halwa❤❤🤤 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa❤❤🤤:
- {Take 1,1 of /2kg carrots.
- {Get 10 of whole green cardamom.
- {Take 2 of cinnamon sticks.
- {Get 500 gms of sugar.
- {Take 250 gms of desi ghee.
- {Get 400 gms of condensed milk.
- {Take 50 grams of almond.
- {Take 25 grams of coconut.
- {Take 25 grams of mevay.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't.
Instructions to make Gajar ka halwa❤❤🤤:
- Grate the carrot and put it in a pot on heat,stir fry continuously till all the water is evaporated..
- Then put some green cardamom,cinnamon and sugar and cook for a while.Then add desi ghee and cook further for 7,8 minutes..
- At last finish with condensed milk..
- Present it on a plate with the toppings of your choice❤❤🤤😍.
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.
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