How to Cook Tasty Cream of pea and potatoes soup

Cream of pea and potatoes soup. New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe. Reviews for: Photos of Creamed Peas and New Potatoes. Cook potatoes until about half cooked, then add peas, bouillon, onion.

Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon The soup should start out very thick and eventually thin out as you add milk. Add the potatoes, and add chicken broth as needed to achieve the right consistency. You can have Cream of pea and potatoes soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream of pea and potatoes soup

1. Prepare 2 cups of boiled peas.
2. It's 10 of medium size Potatoes.
3. It's 2 of grated carrots.
4. Prepare 2 of medium size tomatoes diced.
5. Prepare 1 of chopped onion.
6. You need Pinch of salt.
7. Prepare 2 tablespoon of cooking oil.
8. Prepare 1/2 liter of milk.
9. Prepare 2 cups of water.

I saw this soup on a cooking show a long time ago and I have fiddled with the ingredients until I got a flavour I liked. Blend potato and pea mixture in batches. Enjoy these Creamed Peas and Potatoes with peas and potatoes fresh from your garden or from the Farmer's market. Served up in a delicious white sauce Fact is though, there isn't a drop of cream in this dish.

Cream of pea and potatoes soup instructions

1. In a cooking pot fry your onions until shinny cooked, add you tomatoes till cooked, add the potatoes cook for 7 minutes as you stir.
2. Add your carrots and continue stirring as you add little water to avoid burning.
3. Add the peas plus the remaining water season with salt and let it cook.
4. When ready mash it, and blend it with milk..
5. Serve it hot..

It starts with just one tablespoon of butter, some flour for thickening and one cup of milk (I. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. Combine diced potatoes, carrots, celery and Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start. Add the chicken stock, peas, potato, and salt. Return the pea mixture to the pot, add the heavy cream, and stir.