Recipe: Appetizing Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. Cream Cheese Spread with Smoked Salmon Leite's Culinaria.

Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. You can have Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. It's of ● For The Salmon Spread.
2. It's 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. You need 2 tbsp of Fresh Chives [fine minced].
5. You need of ● For The Bagel Sandwiches.
6. You need 16 of LG Onion, Garlic Or Everything Bagels [toasted].
7. Prepare as needed of Sliced Beefeater Tomatoes.
8. You need as needed of Fresh Bean Sprouts.
9. Prepare as needed of Fresh Dill.
10. You need as needed of Fresh Lettuce.
11. You need as needed of Fresh Spinach.
12. It's as needed of Fresh Avocado Slices.
13. You need of ● For The Sides.
14. Prepare as needed of Dill Pickle Spears.
15. Prepare as needed of Sturdy Toasted Bagel Chips.
16. You need as needed of Fresh Chilled Fruits.
17. You need as needed of Fresh Sturdy Vegetables [like carrots or celery].

I am so fucking jealous of bears and I will never stop hating the american, brown, and grizzly bears for how much free fresh wild caught salmon they're allowed to catch every day. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content. Natural cheese blue cheese cheader cheese smoked cheese. All natural and sustainably wild caught Alaskan smoked salmon - Beck & Bulow. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened.