Easiest Way to Make Tasty Suva Dudhi ka Saag (Dill and Dudhi vegetable)

Suva Dudhi ka Saag (Dill and Dudhi vegetable). Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium,magnesium and. Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course.

They are called muthiya in Gujarati cuisine. The Chef has used fresh dill but you can use any other green vegetable like fenugreek. Brassica Campestris. ఆవ ఆకు Aava aaku. You can cook Suva Dudhi ka Saag (Dill and Dudhi vegetable) using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Suva Dudhi ka Saag (Dill and Dudhi vegetable)

1. You need 1 of small bottle gourd chopped into pieces.
2. It's 1 of small green chilli chopped.
3. Prepare 1 inch of ginger.
4. It's 1 pinch of asofoetida.
5. Prepare 1 tsp of oil.
6. You need 1/4 tsp of haldi.
7. Prepare to taste of Salt.
8. You need 1/2 cup of Chana dal soaked in water for 2-3 hours.
9. Prepare 3-4 sprigs of Dill leaves (you can also use palak.leaves chopped).

Dill. - સુવા/સવા Suvā/Savā. ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು (Sabsige Soppu / Sabbasige Soppu). Lauki ka saag is a traditional North Indian recipe that is mainly prepared during Vrat. Read and follow the step-by-step procedure to make the dudhi ka sa. Bottle gourd is healthy, light and the saag made from it is neither fried nor is too oily.

Suva Dudhi ka Saag (Dill and Dudhi vegetable) step by step

1. In a pressure cooker.Add heat oil.Add green chilli chopped.Add asofoetida..
2. Add chopped bottle gourd soaked chana dal and mix well..
3. Add Haldi powder and mix well..
4. Cover with lid on slow flame.When..
5. After 5 minutes add little water to make a thick gravy..
6. Add dill leaves and mix it.Also add ginger chopped..
7. Close the lid of the cooker till 3-4 whistles.Off the flame..
8. Open the lid and let the subji simmer for few minutes..
9. Add salt to taste and little lemon juice..
10. Transfer the subji in a serving bowl..
11. Serve Piping hot with Roti.

Sarso ka saag - सरसों का साग. Vegetable & grocery name translation between English, Hindi, Tamil, Malayalam, Kannada, Telugu. lauki, ghia, Louki, Dudhi, Ghiya. Broad beans, Fava beans, Field beans, Horse beans. Suva bhaji, Soye - सुवा भाजी. Sarson ka saag - सरसों का साग़.