How to Cook Appetizing Pounded Yam and Egusi Soup with Bitterleaf

Pounded Yam and Egusi Soup with Bitterleaf. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Hallo my beautiful people and welcome back to confy channel tv and to my new and old subcribers, thank you for always watching my video Today's menu guys we are going to be eating eating eating and eating we will be eating Bitterleaf soup with pounded yam, if you like what you see pls hits the.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. You can have Pounded Yam and Egusi Soup with Bitterleaf using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pounded Yam and Egusi Soup with Bitterleaf

1. You need of For the meat.
2. It's of Beef with skin.
3. It's of Onions.
4. Prepare of Cloves.
5. You need of Ginger.
6. Prepare of Thyme.
7. It's of Curry.
8. Prepare cubes of Knorr.
9. Prepare of Salt.
10. You need of For the Egusi.
11. You need 2 cups of egusi.
12. Prepare leaf of Bitter.
13. Prepare 1 cup of palm oil.
14. It's of Fresh cayenne pepper.
15. It's of Scotch bonnet.
16. Prepare of Onions.
17. Prepare of Chopped Cowskin.
18. You need of Crayfish.
19. Prepare of Thyme.
20. Prepare cube of Knorr.
21. Prepare of Salt.
22. You need of For the Yam.
23. Prepare Half of tuber of yam.
24. You need of Water.

Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. Egusi(Melon seed) NB not water melon.

Pounded Yam and Egusi Soup with Bitterleaf instructions

1. Blend onions, ginger, cloves and add to the meat. Then seasoning well.
2. Blend pepper for the egusi. Mix egusi with water.
3. Make egusi soup.
4. .
5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain..
6. Boil yam.
7. Pound yam. You can add yam little by little for easy pounding not necessarily half first..
8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well.
9. Serve and Enjoy🤗.
10. .

Here is a picture. image of Egwusi soup with garri/Eba. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and other Nigerian Fufu Recipes.