How to Cook Delicious The Whole Shabang Shrimp (Boiling Crab Style)

The Whole Shabang Shrimp (Boiling Crab Style).

You can cook The Whole Shabang Shrimp (Boiling Crab Style) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Whole Shabang Shrimp (Boiling Crab Style)

1. It's 4 lbs of shrimp head on.
2. You need 3 tbsp of Cajun seasoning.
3. It's 3 tbsp of paprika.
4. Prepare 2 tbsp of oregano.
5. Prepare 2 tbsp of cayenne pepper.
6. Prepare 2 tbsp of chili powder.
7. Prepare 2 tbsp of lemon pepper.
8. Prepare 3 tbsp of Louisiana hot sauce.
9. You need 3 tbsp of sugar.
10. You need 4 heads of garlic minced.
11. Prepare 4 sticks of unsalted butter.
12. It's 4 tbsp of old bay seasoning.
13. It's 1/2 cup of garlic powder.
14. Prepare 3 cups of lime or lemon juice.
15. It's 4 half of eats corn on a cob.

The Whole Shabang Shrimp (Boiling Crab Style) instructions

1. Add all ingredients except shrimp and corn in a pot.
2. Simmer until all ingredients are mixed in tasting constantly to your liking.
3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp.
4. Once shrimp turns pinkish add corn and cook for 2 minutes.
5. Turn off fire and cover for 5 minutes.
6. Serve and enjoy!.
7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning.