Recipe: Appetizing Homemade Baked Cheeseburger Mac and Cheese

Homemade Baked Cheeseburger Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

Salt and pepper really bring out the flavor of. It's nearly the universal comfort food, and there are SO many variations! If you've never made homemade mac and cheese before, it can seem a bit daunting. You can have Homemade Baked Cheeseburger Mac and Cheese using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Homemade Baked Cheeseburger Mac and Cheese

1. Prepare of Cheeseburger Sauce.
2. You need 1 lb of Ground Beef (or your choice of ground meat).
3. It's 2 box of Velveeta Cheese (Room temp or pre-melted [microwaved]).
4. It's 8 dash of Worcestershire Sauce.
5. You need 5 tbsp of Ketchup.
6. It's 5 tbsp of Mustard (I used Spicy Brown).
7. You need 10 dash of Montreal Steak Seasoning (Do this more to taste).
8. It's of Baked Part.
9. You need 1 lb of Bag of Elbow Macaroni.
10. You need 3/4 cup of Shredded Cheese (Your Choice... I used Mexican Blend).
11. You need 3/4 cup of Bread Crumbs.

Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Homemade Baked Cheeseburger Mac and Cheese instructions

1. Preheat Oven to 375°.
2. Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking... DO NOT DRAIN!.
3. While meat is cooking cook the Elbow Macaroni and drain once done... put back in pot so you can mix sauce and macaroni once sauce is done.
4. While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce.
5. Mix finished sauce and pasta together and place in sprayed or buttered casserole dish.
6. Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well.
7. Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL).
8. Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins... I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better... Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)... serve with salad for a more balanced meal.

Uncover, sprinkle with breadcrumbs and a few. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. I was very nervous that my sauce was not thick enough, but once I poured it over the macaroni and baked it, the dish turned out wonderful! This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love.